Easy Miso Soup

1 32oz. of Miso Broth (I like 365 Organic Miso Broth

1 cup spring or filtered water

1 small onion chopped

1-2 Garlic cloves chopped

1 bag of frozen Shitake Mushrooms ( I like Woodstock Organic)

2 organic carrots chopped or sliced (optional)

1 medium organic squash sliced (optional)

1 med organic zucchini (optional)

1-2 Tsp Dulse flakes (optional I like Maine Coast Sea Vegetables)

Pinch of Sea Salt

Pinch of Black Pepper

1/4 Tsp  Organic Turmeric Powder

1 Package organic Kelp Noodles cut to desired length (optional)

Add organic chicken or Wild caught Shrimp(optional)

Pour the Miso Broth and water into a pot and bring to a boil then turn down to simmer.  Add onions, garlic and bag of mushrooms.  Add the salt, pepper, Turmeric and anything else you have chosen.  If adding chicken or shrimp add that last.  Let cook until protein is fully cooked and serve.